Pastel De Tres Leches (Three Milk Cake) Recipe

Name: Pastel De Tres Leches (Three Milk Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 cup white sugar; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 cup milk; 2 teaspoons vanilla extract; 1 cup heavy whipping cream; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 cup whipped cream (optional); 1 cup sliced fresh strawberries (optional)

Servings: persons

6 eggs, separated
1 cup white sugar
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup milk
2 teaspoons vanilla extract
1 cup heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup whipped cream (optional)
1 cup sliced fresh strawberries (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 10x15-inch baking dish.
3
Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
4
Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
5
Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
6
Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 1 cup white sugar, 1 cup all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Pastel De Tres Leches (Three Milk Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel De Tres Leches (Three Milk Cake)

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