How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasteda?

You need 6 ingredients. The key ingredients include: 2 lb. Ricotta, 6 large eggs, 1 c. diced Mozzarella, 1 c. diced salami or pepperoni (optional), and more.

Is Pasteda suitable as general?

Yes, Pasteda falls under the General category and is a great choice for this type of meal.

How do I store leftover Pasteda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasteda Recipe – Eats Now

Name: Pasteda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta; 6 large eggs; 1 c. diced Mozzarella; 1 c. diced salami or pepperoni (optional); 1/2 c. grated Romano cheese; salt and pepper to taste

Pasteda – a delicious recipe with Ricotta, eggs, Mozzarella, pepperoni, Romano cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. Ricotta
6 large eggs
1 c. diced Mozzarella
1 c. diced salami or pepperoni (optional)
1/2 c. grated Romano cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasteda

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