Pasta With Zucchini Sauce

1. 1

   cook pasta according to the box instructions. while pasta is cooking, gently heat oil and garlic over medium heat.

2. 2

   slice zucchini, thin, using a slicer.

3. 3

   place zucchini in a collander and salt heavily. allow to sweat for 10 minutes and rinse thoroughly. dry well.

4. 4

   fry zucchini in garlic oil until lightly golden; do not crowd the pan, take your time and fry in small batches.

5. 5

   the zucchini should take about the same amount of time as the pasta. when pasta is ready to be drained, reserve a 1/4 cup of the cooking liquid.

6. 6

   strain pasta and return to the cooking pot. add zucchini and garlic oil. add water depending on how dry the pasta looks. it could take the whole 1/4 cup depending on how much oil evaporated while frying.

7. 7

   add cheese and gently toss.

8. 8

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.