Pasta With Zucchini, Goats Cheese And Pine Nuts

1. 1

   Cook the pasta according to the manufacturers instructions. Time the cooking of your pasta so that it is ready at the same time as your sauce.

2. 2

   Fry the onions, garlic and zucchini in a little olive oil over a high heat. Once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream.

3. 3

   Simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper.

4. 4

   Toss in the pasta and basil leaves and serve with grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.