Pasta With Zucchini And Oregano

1. 1

   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot.

2. 2

   Heat 2 tablespoons oil in heavy large skillet over high heat. Add zucchini; saute until tender and beginning to brown, about 8 minutes. Mix in garlic and oregano; remove from heat. Add zucchini mixture to pasta, adding reserved pasta cooking liquid by 1/4 cupfuls as needed to moisten. Add 1/2 cup cheese; stir until melted. Transfer to large bowl. Serve, passing additional cheese for sprinkling.

* Per serving · 4 servings · Values may vary.

No additional tips available.