Pasta With Zucchini and Mint Recipe

Name: Pasta With Zucchini and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1-1/2 pounds zucchini, scrubbed and sliced very thin; Salt; freshly ground pepper to taste; 1/4 teaspoon sugar; 1 tablespoon plus 1 teaspoon sherry vinegar; 1 teaspoon finely minced lemon zest; 1 tablespoon chopped fresh mint; 3/4 pound pasta, such as farfalle or fusilli; Grated ricotta salata or Pecorino for serving (optional)

Servings: persons

1
Bring a large pot of water to a boil for the pasta.
2
Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet, and add the zucchini.
3
Cook, stirring or shaking the pan, until the zucchini is tender, 10 to 15 minutes.
4
Season generously with salt and pepper.
5
Add the sugar, and stir in the vinegar, lemon zest and mint.
6
Remove from the heat, and keep warm while you cook the pasta.
7
When the water comes to a boil, salt generously and add the pasta.
8
Cook al dente, following the timing instructions on the package.
9
Add 1/2 cup of the pasta cooking water to the zucchini, then drain the pasta and toss with the zucchini.
10
Serve, passing the cheese at the table for sprinkling.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1-1/2 pounds zucchini, scrubbed and sliced very thin, Salt, freshly ground pepper to taste, and more.

Yes, Pasta With Zucchini and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Zucchini and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions