Pasta With Zucchini And Goat Cheese

1. 1

   Cook pasta according to package instructions; reserve 1 C cooking water, drain and return to pot.

2. 2

   Heat oil in a medium skillet over medium-high heat. Add zucchini, 1/2 tsp salt, 1/4 tsp pepper and cook, stirring frequently, until zucchini is tender and liquid is evaporated (about 5 min.).

3. 3

   Stir in garlic and cook 1 minute more.

4. 4

   Add all but 2 T of the goat cheese to the pasta. Add reserved pasta water, 3/4 tsp salt and 1/4 tsp pepper. Stir until creamy.

5. 5

   Serve pasta topped with zucchini, lemon zest, and remaining goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.