Pasta With Yogurt And Caramelized Onions From Kassos

1. 1

   In a large skillet, melt the butter over medium high heat.

2. 2

   Add the sliced onions and stir to coat with the butter.

3. 3

   Reduce heat to medium and continue to cook the onions, stirring occasionally (don't let them stick) for about 45 minutes or until they are really brown and soft.

4. 4

   Meanwhile, bring a large pot of salted water to boil and cook the pasta to desired doneness.

5. 5

   Mix the yogurt with 1/2 cup of the pasta water and mix well.

6. 6

   Add the yogurt mixture to the onions and stir in until the onions are evenly coated with the yogurt mixture.

7. 7

   Add the drained pasta and about half the cheese and toss.

8. 8

   Transfer to a serving bowl and garnish with the rest of the cheese and the herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.