pasta with white sauce and chicken – a delicious recipe with butter, flour, milk, cooking cream, salt, pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
in a sauce pan over low heat melt the butter and add the flour and steer till they are mixed well
2
add the milk slowley till it's a lil.thenk
3
add the cooking cream , salt and pepper and contiune steering and let is a.side
4
in a medium pan boil the water , add salt and veg.oil then add the pasta and let it boiled for 12 min then remove it from water
5
season the checken breasts with salt and pepper
6
in a heavy pan or a grill over high heat, put the olive oil then the checken ...grill it on both sides till its nice and well done
7
add the pasta to the white sauce then add the grilled chicken
8
decorate it with some chopped parsly or parmajan cheese and Enjoyyyy :)
774
kcal
Calories
39
g
Fat
57
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tbsp unsalted butter, 2 tsp all-purpose flour, 1 cup milk, 1/2 cup cooking cream, and more.
Yes, pasta with white sauce and chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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