Pasta With Whiskey, Wine, And Mushrooms Recipe

Name: Pasta With Whiskey, Wine, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces mushrooms, thickly sliced (baby Portobellos Are Best); 2 tablespoons olive oil; kosher salt; black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 whole large onion, Peeled And Sliced; 1 cup dry white wine; 3/4 cup whiskey (Jack Daniels Is Good); 1/2 cup chicken broth; 1 cup heavy cream; salt and pepper, to taste; 12 ounces penne, Cooked Al Dente

Servings: persons

24 ounces mushrooms, thickly sliced (baby Portobellos Are Best)
2 tablespoons olive oil
kosher salt
black pepper
2 tablespoons olive oil
2 tablespoons butter
1 whole large onion, Peeled And Sliced
1 cup dry white wine
3/4 cup whiskey (Jack Daniels Is Good)
1/2 cup chicken broth
1 cup heavy cream
salt and pepper, to taste
12 ounces penne, Cooked Al Dente

1
Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
2
In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
3
Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces mushrooms, thickly sliced (baby Portobellos Are Best), 2 tablespoons olive oil, kosher salt, black pepper, and more.

Yes, Pasta With Whiskey, Wine, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Whiskey, Wine, And Mushrooms

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