How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables And Cheese?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, 16 oz. Ricotta cheese, 1 (8 oz.) pkg. egg noodles, 1/2 c. sour cream, and more.

Is Pasta With Vegetables And Cheese suitable as pasta & noodles?

Yes, Pasta With Vegetables And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables And Cheese Recipe

Name: Pasta With Vegetables And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots; 16 oz. Ricotta cheese; 1 (8 oz.) pkg. egg noodles; 1/2 c. sour cream; 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1/4 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. garlic powder

Pasta With Vegetables And Cheese – a delicious recipe with frozen broccoli, Ricotta cheese, egg noodles, sour cream, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
16 oz. Ricotta cheese
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream
3/4 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Vegetables And Cheese

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