Pasta With Vegetables

1. 1

   Cover the broccoli and zucchini with water and cook for 2 minutes. Drain, rinse with cold water, and pat dry with a paper towel.

2. 2

   Prepare the pasta al dente, following the directions on the package. Drain, rinse with cold water, and set aside.

3. 3

   Whisk the olive oil, cream, lemon juice, and rind together in a small bowl. Taste for seasoning and add salt and pepper if needed.

4. 4

   Mix the pasta, vegetables, parsley, and dressing together in a salad bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.