Pasta With Tomatoes, Olives And Capers

1. 1

   Toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe.

2. 2

   Bring a large pot of well-salted water to a boil and cook the pasta until al dente.

3. 3

   Drain it well, return it to the pot, and toss it with the tomato mixture.

4. 4

   Toss again with the olive oil, olives, capers, parsley, salt, and pepper.

5. 5

   Let sit for 3 to 5 minutes to absorb the flavors before serving.

* Per serving · 4 servings · Values may vary.