Pasta with Tomatoes, Artichokes, and Feta Cheese Recipe

Name: Pasta with Tomatoes, Artichokes, and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups chopped onions; 3 garlic cloves, chopped; 2 teaspoons chopped fresh rosemary; 2 teaspoons dried oregano; 1 14 1/2-ounce can diced tomatoes in juice; 1 8-ounce package frozen artichoke hearts, thawed, hearts cut in half; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives; 12 ounces linguine; 1 7-ounce package crumbled feta cheese (about 1 1/3 cups); 3/4 cup chopped fresh basil

Servings: persons

1/4 cup olive oil
2 cups chopped onions
3 garlic cloves, chopped
2 teaspoons chopped fresh rosemary
2 teaspoons dried oregano
1 14 1/2-ounce can diced tomatoes in juice
1 8-ounce package frozen artichoke hearts, thawed, hearts cut in half
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
12 ounces linguine
1 7-ounce package crumbled feta cheese (about 1 1/3 cups)
3/4 cup chopped fresh basil

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Add onions, garlic, rosemary, and oregano.
3
Saute until onions are tender, about 5 minutes.
4
Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives.
5
Simmer until sauce thickens slightly, about 3 minutes.
6
Season sauce to taste with pepper.
7
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
8
Drain pasta, reserving 1 cup cooking liquid.
9
Return pasta to same pot.
10
Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry.
11
Mix in 3/4 cup cheese and 1/2 cup basil.
12
Transfer pasta to bowl.
13
Sprinkle with remaining cheese and 1/4 cup basil.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups chopped onions, 3 garlic cloves, chopped, 2 teaspoons chopped fresh rosemary, and more.

Yes, Pasta with Tomatoes, Artichokes, and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tomatoes, Artichokes, and Feta Cheese

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