How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes And White Beans?

You need 10 ingredients. The key ingredients include: 12.5 oz penne pasta, 1 tbsp extra virgin olive oil, 1/2 lb cherry tomatoes, halved, 3 cloves garlic, thinly sliced, and more.

Is Pasta With Tomatoes And White Beans suitable as pasta & noodles?

Yes, Pasta With Tomatoes And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes And White Beans Recipe

Name: Pasta With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz penne pasta; 1 tbsp extra virgin olive oil; 1/2 lb cherry tomatoes, halved; 3 cloves garlic, thinly sliced; 1 None long red chili, deseeded, thinly sliced; 1 (13.5 oz) canned white beans, rinsed; 1 tbsp balsamic vinegar; 1/3 cup fresh flat-leaf parsley, chopped; 2 tbsp Parmesan cheese, shaved; 1/4 cup fresh basil leaves

Try this homemade Pasta With Tomatoes And White Beans recipe the whole family will love. Made with penne pasta, extra virgin olive oil, cherry tomatoes …

This Pasta With Tomatoes And White Beans relies on simple, everyday ingredients such as penne pasta, extra virgin olive oil, cherry tomatoes, halved and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tomatoes And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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