How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes And Four Cheeses?

You need 11 ingredients. The key ingredients include: 2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices, 1/2 c. shredded fresh basil, 1 large garlic clove, minced, 1 c. Ricotta cheese, at room temperature, and more.

Is Pasta With Tomatoes And Four Cheeses suitable as pasta & noodles?

Yes, Pasta With Tomatoes And Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes And Four Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes And Four Cheeses Recipe

Name: Pasta With Tomatoes And Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices; 1/2 c. shredded fresh basil; 1 large garlic clove, minced; 1 c. Ricotta cheese, at room temperature; 2 Tbsp. milk; freshly ground pepper; freshly ground nutmeg; 1/2 c. Fontina cheese, cut into 1/4-inch dices; 1/2 c. Mozzarella cheese, cut into 1/4-inch dices; 1 lb. rotelle or other short pasta; 1 c. freshly grated Parmesan cheese

Pasta With Tomatoes And Four Cheeses

Eats Now Editorial Team · 1093 kcal · Pasta & Noodles

Pasta With Tomatoes And Four Cheeses – a delicious recipe with tomatoes, fresh basil, garlic, Ricotta cheese, milk, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Tomatoes And Four Cheeses

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