How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes And Four Cheeses?

You need 11 ingredients. The key ingredients include: 2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices, 1/2 c. shredded fresh basil, 1 large garlic clove, minced, 1 c. Ricotta cheese, at room temperature, and more.

Is Pasta With Tomatoes And Four Cheeses suitable as pasta & noodles?

Yes, Pasta With Tomatoes And Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes And Four Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes And Four Cheeses Recipe

Name: Pasta With Tomatoes And Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices; 1/2 c. shredded fresh basil; 1 large garlic clove, minced; 1 c. Ricotta cheese, at room temperature; 2 Tbsp. milk; freshly ground pepper; freshly ground nutmeg; 1/2 c. Fontina cheese, cut into 1/4-inch dices; 1/2 c. Mozzarella cheese, cut into 1/4-inch dices; 1 lb. rotelle or other short pasta; 1 c. freshly grated Parmesan cheese

Try this homemade Pasta With Tomatoes And Four Cheeses recipe the whole family will love. Made with tomatoes, fresh basil, garlic and Ricotta cheese. Ea…

This Pasta With Tomatoes And Four Cheeses relies on simple, everyday ingredients such as shredded fresh basil, large garlic clove, minced, milk and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tomatoes And Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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