How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomato and Pesto?

You need 8 ingredients. The key ingredients include: 12 lb dry pasta, i use scoobi doos, 1 -2 clove garlic, finely minced, 2 tablespoons extra virgin olive oil, 2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced, and more.

Is Pasta With Tomato and Pesto suitable as pasta & noodles?

Yes, Pasta With Tomato and Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomato and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato and Pesto Recipe

Name: Pasta With Tomato and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dry pasta, i use scoobi doos; 1 -2 clove garlic, finely minced; 2 tablespoons extra virgin olive oil; 2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced; ½ cup dry white wine; 1 tablespoon pesto sauce; fresh ground black pepper; freshly grated parmesan cheese

Try this homemade Pasta With Tomato and Pesto recipe the whole family will love. Made with pasta, clove garlic, extra virgin olive oil and tomatoes. Eas…

This Pasta With Tomato and Pesto relies on simple, everyday ingredients such as dry pasta, i use scoobi doos, garlic, finely minced, extra virgin olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 5161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 lb dry pasta, i use scoobi doos
1 -2 clove garlic, finely minced
2 tablespoons extra virgin olive oil
2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced
½ cup dry white wine
1 tablespoon pesto sauce
fresh ground black pepper
freshly grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
5161 kcal
Category
Pasta & Noodles

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