Pasta With Tomato and Bacon Sauce

1. 1

   Put the garlic, tomatoes, olive oil, mixed herds and sugar into a saucepan.

2. 2

   Add a dash of salt and pepper and bring to the boil, then cover and simmer for 10 minutes.

3. 3

   Add the bacon and simmer, uncovered, for another 5 minutes.

4. 4

   Stir in the mascarpone cheese or creme fraiche, heat up, then taste and add more salt and pepper if it needs it.

5. 5

   Meanwhile, cook the pasta according to the packet instructions.

6. 6

   Dollop the sauce over the pasta and enjoy with garlic bread and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.