Pasta with Three Cheeses Brown Recipe

Name: Pasta with Three Cheeses Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/2 teaspoon dried herbes de Provence or dried rosemary, crumbled; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1/4 cup brandy; 1 cup heavy cream; 3 ounces soft mild goat cheese such as Montrachet, crumbled (about 1/3 cup); 3 ounces Gorgonzola cheese, crumbled (about 3/4 cup); 1/2 cup freshly grated Parmesan cheese (about 2 ounces); 3/4 pound tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

Servings: persons

3 cloves garlic, minced
1/2 teaspoon dried herbes de Provence or dried rosemary, crumbled
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1/4 cup brandy
1 cup heavy cream
3 ounces soft mild goat cheese such as Montrachet, crumbled (about 1/3 cup)
3 ounces Gorgonzola cheese, crumbled (about 3/4 cup)
1/2 cup freshly grated Parmesan cheese (about 2 ounces)
3/4 pound tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

1
In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned.
2
Remove skillet from heat.
3
Add brandy and ignite, being careful as flames shoot up.
4
Shake skillet gently until flames die out.
5
Return skillet to moderate heat and stir in cream.
6
Add cheeses, 1 at a time, stirring until each cheese melts before adding the next.
7
Cook sauce at a bare simmer until thickened slightly, about 8 minutes.
8
Keep sauce warm.
9
In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water.
10
Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 1/2 teaspoon dried herbes de Provence or dried rosemary, crumbled, 1 tablespoon unsalted butter, 1 tablespoon extra-virgin olive oil, and more.

Yes, Pasta with Three Cheeses Brown falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Three Cheeses Brown

How did you like this recipe?

Frequently Asked Questions