Pasta with Three Cheeses Brown Recipe

Name: Pasta with Three Cheeses Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/2 teaspoon dried herbes de Provence or dried rosemary, crumbled; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1/4 cup brandy; 1 cup heavy cream; 3 ounces soft mild goat cheese such as Montrachet, crumbled (about 1/3 cup); 3 ounces Gorgonzola cheese, crumbled (about 3/4 cup); 1/2 cup freshly grated Parmesan cheese (about 2 ounces); 3/4 pound tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

Servings: persons

1
In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned.
2
Remove skillet from heat.
3
Add brandy and ignite, being careful as flames shoot up.
4
Shake skillet gently until flames die out.
5
Return skillet to moderate heat and stir in cream.
6
Add cheeses, 1 at a time, stirring until each cheese melts before adding the next.
7
Cook sauce at a bare simmer until thickened slightly, about 8 minutes.
8
Keep sauce warm.
9
In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water.
10
Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 1/2 teaspoon dried herbes de Provence or dried rosemary, crumbled, 1 tablespoon unsalted butter, 1 tablespoon extra-virgin olive oil, and more.

Yes, Pasta with Three Cheeses Brown falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Three Cheeses Brown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions