Pasta With Swiss Chard, Ricotta, And Bacon From The Globe

1. 1

   1. bring pot of water to boil. Add chard leaves and stems. Cook for 5 minutes. Drain and rinse and squeeze as much water out of chard as possible

2. 2

   2. Bring another pot of water to boil. Add spaghetti and cook. Take 1/2 c of boiling water and set aside. Drain pasta.

3. 3

   3. In large skillet over med heat render the bacon for 5 minutes. Transfer to paper towels to drain and then crumble when cool.

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   4. Add onion, garlic and red pepper to skillet (having removed oil from bacon). Add the reserved pasta water of 1/2 c Cook for 5 minutes. Add the chard, ricotta, 1/4 c of parmesan, lemon rind and juice.

5. 5

   Cook for 3 minutes

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   5. Remove the sauce from heat. Stir in pasta until coated with sauce and serve with added parmesan

No nutritional information available.

No additional tips available.