How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sun-Dried Tomato And Mushroom Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 tablespoons oil, 5 1/4 cups mushrooms thickly sliced, 2 9/16 cups sun-dried tomatoes in oil drained and cut into strips, 1 onion medium, finely chopped, and more.

Is Pasta With Sun-Dried Tomato And Mushroom Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Sun-Dried Tomato And Mushroom Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sun-Dried Tomato And Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sun-Dried Tomato And Mushroom Cream Sauce Recipe

Name: Pasta With Sun-Dried Tomato And Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 5 1/4 cups mushrooms thickly sliced; 2 9/16 cups sun-dried tomatoes in oil drained and cut into strips; 1 onion medium, finely chopped; 1 teaspoon dried thyme; 1 1/2 cups double cream; 1 tablespoon vegetable stock powder instant; 7/8 pound pasta; 4 sprigs parsley chopped

Pasta With Sun-Dried Tomato And Mushroom Cream Sauce – a delicious recipe with oil, mushrooms, tomatoes, onion, thyme, double cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 tablespoons oil
5 1/4 cups mushrooms thickly sliced
2 9/16 cups sun-dried tomatoes in oil drained and cut into strips
1 onion medium, finely chopped
1 teaspoon dried thyme
1 1/2 cups double cream
1 tablespoon vegetable stock powder instant
7/8 pound pasta
4 sprigs parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Pasta & Noodles

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Pasta With Sun-Dried Tomato And Mushroom Cream Sauce

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