Pasta With Summer Vegetables and Herbs Recipe

Name: Pasta With Summer Vegetables and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 2 -3 garlic cloves, minced; 1 cup chopped red bell pepper; 1 large zucchini, unpeeled and sliced; 2 tomatoes, seeded, chopped, and drained; ½ cup chicken broth or ½ cup vegetable broth; ¼ cup chopped parsley; ¼ cup chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano; 1 tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary; salt; fresh ground pepper; 6 ounces rotini pasta or 6 ounces other pastas, cooked and drained; 3 tablespoons butter or 3 tablespoons margarine; 1 cup coarse dry breadcrumbs; ¼ cup fresh grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 cup chopped yellow onion
2 -3 garlic cloves, minced
1 cup chopped red bell pepper
1 large zucchini, unpeeled and sliced
2 tomatoes, seeded, chopped, and drained
½ cup chicken broth or ½ cup vegetable broth
¼ cup chopped parsley
¼ cup chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano
1 tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary
salt
fresh ground pepper
6 ounces rotini pasta or 6 ounces other pastas, cooked and drained
3 tablespoons butter or 3 tablespoons margarine
1 cup coarse dry breadcrumbs
¼ cup fresh grated parmesan cheese

1
Add oil to a big skillet over medium heat; let the oil get heated.
2
Add in onion, garlic, bell pepper, and zucchini; stir/saute for 5 minutes or until vegetables are tender.
3
Add in tomatoes, broth, herbs, salt, and pepper; stir/saute for 5 more minutes.
4
Transfer cooked/drained pasta to a 2 quart casserole dish lightly coated with non-stick cooking spray.
5
Add vegetable sauce; stir to mix well; set aside.
6
In a small skillet, melt butter over medium heat.
7
Add in breadcrumbs and cheese; toss until coated.
8
Sprinkle crumb topping over vegetable/noodle mixture.
9
Bake, uncovered, in a 350 oven until bubbly and flavors are blended--about 20-30 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped yellow onion, 2 -3 garlic cloves, minced, 1 cup chopped red bell pepper, and more.

Yes, Pasta With Summer Vegetables and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Summer Vegetables and Herbs

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