Pasta with Sugar Snap Peas, Asparagus and Parmesan

1. 1

   Add asparagus to large pot of boiling salted water.

2. 2

   Cook until just crisp-tender.

3. 3

   Transfer to bowl of cold water using slotted spoon.

4. 4

   Cool asparagus slightly and drain.

5. 5

   Add pasta to same pot of water and boil until just tender but still firm to bite.

6. 6

   Add sugar snap peas and boil 2 minutes.

7. 7

   Add asparagus and heat through.

8. 8

   Drain well.

9. 9

   Return pasta-vegetable mixture to pot.

10. 10

    Add oil and toss to coat.

11. 11

    Add 1/2 cup cheese.

12. 12

    Season with salt and pepper.

13. 13

    Serve immediately, passing additional cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.