How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach & Ricotta?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, ¼ cup pine nuts, 1 cup ricotta cheese, 1 (250 g) package frozen chopped spinach, cooked and water squeezed out, and more.

Is Pasta With Spinach & Ricotta suitable as pasta & noodles?

Yes, Pasta With Spinach & Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach & Ricotta Recipe

Name: Pasta With Spinach & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; ¼ cup pine nuts; 1 cup ricotta cheese; 1 (250 g) package frozen chopped spinach, cooked and water squeezed out; 1 garlic clove, minced; 5 -6 basil leaves, chopped; 1 lb penne; salt, to taste; pepper, to taste; nutmeg, to taste; 3 tablespoons parmesan cheese

Pasta With Spinach & Ricotta

Eats Now Editorial Team · 400 kcal · Pasta & Noodles

Pasta With Spinach & Ricotta – a delicious recipe with unsalted butter, nuts, ricotta cheese, water, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Spinach & Ricotta

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