How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach & Ricotta?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, ¼ cup pine nuts, 1 cup ricotta cheese, 1 (250 g) package frozen chopped spinach, cooked and water squeezed out, and more.

Is Pasta With Spinach & Ricotta suitable as pasta & noodles?

Yes, Pasta With Spinach & Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach & Ricotta Recipe

Name: Pasta With Spinach & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; ¼ cup pine nuts; 1 cup ricotta cheese; 1 (250 g) package frozen chopped spinach, cooked and water squeezed out; 1 garlic clove, minced; 5 -6 basil leaves, chopped; 1 lb penne; salt, to taste; pepper, to taste; nutmeg, to taste; 3 tablespoons parmesan cheese

Try this homemade Pasta With Spinach & Ricotta recipe the whole family will love. Made with unsalted butter, nuts, ricotta cheese and water. Easy step-b…

This Pasta With Spinach & Ricotta relies on simple, everyday ingredients such as unsalted butter, pine nuts, ricotta cheese and garlic clove, minced. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Spinach & Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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