Pasta with Spinach, Mushrooms, Pumpkin, and Hazelnuts

1. 1

   Wring out the spinach in a kitchen towel until dry.

2. 2

   Start the pan with EVOO as in the master recipe, #27, and add the mushrooms, garlic, and onions.

3. 3

   Cook until brown, then add the spinach, separating it with your fingertips as you add it to the pan.

4. 4

   Combine and heat the mixture for 2 minutes, then add the wine and proceed as above.

5. 5

   Top the pasta with cheese, chives, and the toasted hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.