Pasta With Spicy, Creamy Vodka Tomato Sauce Recipe

Name: Pasta With Spicy, Creamy Vodka Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic; 1/2 teaspoon chili flakes; 1 (28 ounce) can crushed tomatoes; 3/4 teaspoon salt; 1 lb pasta; 2 tablespoons vodka; 1/2 cup 35% cream; 1/4 cup fresh parsley; 2 Italian sausages

Servings: persons

1/4 cup olive oil
4 cloves garlic
1/2 teaspoon chili flakes
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
1 lb pasta
2 tablespoons vodka
1/2 cup 35% cream
1/4 cup fresh parsley
2 Italian sausages

1
In a pan, heat the oil.
2
Put the sausages in the pan.
3
Cook and tear it to little pieces.
4
Add garlic, chili until garlic is golden.
5
Add the tomatoes and salt and bring to a boil.
6
Put the heat to medium and let it simmer for 15 minutes.
7
Cook the pasta.
8
Add the vodka to the sauce and the cream.
9
Bring it to a boil and add the drained pasta.
10
Add the parsley and serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, 1/2 teaspoon chili flakes, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Pasta With Spicy, Creamy Vodka Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy, Creamy Vodka Tomato Sauce

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