Pasta With Slow-Cooked Rabbit Recipe

Name: Pasta With Slow-Cooked Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 cup all-purpose flour; 1 tablespoon sweet paprika; 1 rabbit, deboned and cubed; 2 cloves garlic thinly sliced; 4 large shallots thinly sliced; 1 tablespoon crushed red pepper; 1 tablespoon each of chopped fresh rosemary and thyme; 2 pounds roma tomatoes, peeled, seeded and chopped; 1/2 bottle dry white wine; 1 pound fresh tagliatelle; 1/2 cup each of pecorino and Parmigiano-Reggiano grated

Servings: persons

6 tablespoons olive oil
1 cup all-purpose flour
1 tablespoon sweet paprika
1 rabbit, deboned and cubed
2 cloves garlic thinly sliced
4 large shallots thinly sliced
1 tablespoon crushed red pepper
1 tablespoon each of chopped fresh rosemary and thyme
2 pounds roma tomatoes, peeled, seeded and chopped
1/2 bottle dry white wine
1 pound fresh tagliatelle
1/2 cup each of pecorino and Parmigiano-Reggiano grated

1
Heat 3 tablespoons olive oil in a heavy-bottomed pan over medium-high heat
2
Mix the flour with the paprika, dredge the rabbit in the mix, and then shake off excess.
3
Cook the rabbit over a medium flame for 5 minutes until browned on all sides.
4
Pour off the oil keeping the rabbit in the pan.
5
Add 2 tablespoons fresh oil to the pan.
6
Add garlic, shallots and red pepper. Cook 1 minute.
7
Add herbs and tomatoes. Cook several minutes to meld flavors.
8
Deglaze pan with half a bottle of dry white wine. Turn heat down to low. Simmer for 1 hour.
9
Heat a pot of water for the pasta. When the water boils and the sauce has cooked 1 hour add the tagliatelle to the water. Cook for the required time, strain and then add the pasta to the pan the sauce has been cooking in. Remove from the heat and add the cheeses.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 cup all-purpose flour, 1 tablespoon sweet paprika, 1 rabbit, deboned and cubed, and more.

Yes, Pasta With Slow-Cooked Rabbit falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Slow-Cooked Rabbit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions