Pasta With Shrimp, Oysters, And Crabmeat Recipe

Name: Pasta With Shrimp, Oysters, And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup olive oil; 3 tablespoons minced garlic; 1 1/4 cups chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 pinch crushed red pepper; salt and pepper to taste; 1 (16 ounce) package bow tie pasta; 2 (10 ounce) containers shucked small oysters, drained; 1/4 cup butter; 1 tablespoon olive oil; 1 1/4 pounds peeled and deveined small shrimp; 1 pound fresh lump crabmeat; salt and pepper to taste; 1/4 cup chopped fresh parsley

Servings: persons

1/2 cup butter
1/2 cup olive oil
3 tablespoons minced garlic
1 1/4 cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 (16 ounce) package bow tie pasta
2 (10 ounce) containers shucked small oysters, drained
1/4 cup butter
1 tablespoon olive oil
1 1/4 pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
1/4 cup chopped fresh parsley

1
Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
4
Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup olive oil, 3 tablespoons minced garlic, 1 1/4 cups chopped fresh parsley, and more.

Yes, Pasta With Shrimp, Oysters, And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp, Oysters, And Crabmeat

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