Pasta With Shrimp In Tomato Cream Recipe

Name: Pasta With Shrimp In Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil (from sun dried tomatoes packed in oil); 1 clove garlic, minced; 1 lb medium shrimp, shelled and deveined; 1/4 cup thinly sliced green onion; 1/3 cup sun-dried tomato, packed in oil and cut into slivers; 1/2 teaspoon white pepper; 1 cup chicken broth; 3/4 cup dry vermouth; 1 cup whipping cream; 10 ounces bow tie pasta; water; shaved parmesan cheese; fresh, minced basil

Servings: persons

2 teaspoons oil (from sun dried tomatoes packed in oil)
1 clove garlic, minced
1 lb medium shrimp, shelled and deveined
1/4 cup thinly sliced green onion
1/3 cup sun-dried tomato, packed in oil and cut into slivers
1/2 teaspoon white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces bow tie pasta
water
shaved parmesan cheese
fresh, minced basil

1
In a 12 inch frying pan over medium high heat combine oil and garlic.
2
When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
3
Lift out shrimp and set aside.
4
Add to pan onion, tomatoes, pepper, broth, booze, and cream.
5
Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
6
Add shrimp and stir until hot.
7
Meanwhile cook pasta in water until done-around 8 minutes.
8
Drain well.
9
Add to cooked sauce and toss lightly.
10
Offer shaved cheese and basil at the table.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons oil (from sun dried tomatoes packed in oil), 1 clove garlic, minced, 1 lb medium shrimp, shelled and deveined, 1/4 cup thinly sliced green onion, and more.

Yes, Pasta With Shrimp In Tomato Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp In Tomato Cream

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