How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops And Lemon?

You need 10 ingredients. The key ingredients include: 12 ounces dried penne pasta, 1 onion (about 6 oz.), peeled and diced, 3 cloves garlic, peeled and minced, 2 tablespoons olive oil, and more.

Is Pasta With Scallops And Lemon suitable as seafood?

Yes, Pasta With Scallops And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops And Lemon Recipe

Name: Pasta With Scallops And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried penne pasta; 1 onion (about 6 oz.), peeled and diced; 3 cloves garlic, peeled and minced; 2 tablespoons olive oil; 1 tablespoon grated lemon peel; 1/4 cup lemon juice; 1 tablespoon butter; 1 pound scallops (about 1 1/2 in. wide), rinsed; 1/3 cup chopped fresh basil; Salt and pepper

Try this homemade Pasta With Scallops And Lemon recipe the whole family will love. Made with penne pasta, onion, garlic and olive oil. Easy step-by-step…

This Pasta With Scallops And Lemon relies on simple, everyday ingredients such as dried penne pasta, garlic, peeled and minced, olive oil and grated lemon peel. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Scallops And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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