How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage Cream Sauce?

You need 6 ingredients. The key ingredients include: 1 lb pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), 1 lb Italian sausage, crumbled, 1 (28 ounce) can plum tomatoes, drained and diced, 1 cup fat-free half-and-half, and more.

Is Pasta With Sausage Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Sausage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage Cream Sauce Recipe

Name: Pasta With Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like); 1 lb Italian sausage, crumbled; 1 (28 ounce) can plum tomatoes, drained and diced; 1 cup fat-free half-and-half; ½ cup nonfat milk; 1 cup grated parmesan cheese

Pasta With Sausage Cream Sauce – a delicious recipe with pasta, Italian sausage, tomatoes, nonfat milk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like)
1 lb Italian sausage, crumbled
1 (28 ounce) can plum tomatoes, drained and diced
1 cup fat-free half-and-half
½ cup nonfat milk
1 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Pasta & Noodles

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