Pasta With Sausage And Red Grapes Recipe

Name: Pasta With Sausage And Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mild Italian sausage, cut into 1-inch chunks; 1 tablespoon extra-virgin olive oil; 1 small red onion, halved and thinly sliced; 2 cloves garlic, chopped; 1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided; 2 cups seedless red grapes; 1 cup low-sodium chicken broth; 1/4 teaspoon red pepper flakes (or more to taste); 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne); 2 tablespoon grated Parmesan; 1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

Servings: persons

6 ounces mild Italian sausage, cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
1 small red onion, halved and thinly sliced
2 cloves garlic, chopped
1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
2 cups seedless red grapes
1 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes (or more to taste)
10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
2 tablespoon grated Parmesan
1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

1
Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces mild Italian sausage, cut into 1-inch chunks, 1 tablespoon extra-virgin olive oil, 1 small red onion, halved and thinly sliced, 2 cloves garlic, chopped, and more.

Yes, Pasta With Sausage And Red Grapes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Red Grapes

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