How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage And Broccoli Rabe ?

You need 10 ingredients. The key ingredients include: 2 anchovy fillets rinsed, olive oil, 4 garlic cloves, 1 lb orecchiette, and more.

Is Pasta With Sausage And Broccoli Rabe suitable as pasta & noodles?

Yes, Pasta With Sausage And Broccoli Rabe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage And Broccoli Rabe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Broccoli Rabe Recipe

Name: Pasta With Sausage And Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets rinsed; olive oil; 4 garlic cloves; 1 lb orecchiette; 8 oz hot italian sausage; 1 lb broccoli rabe-cut into 1/4 inch pieces; 1/2 tsp red pepper flakes; 1 cup chicken broth; 1 1/2 tbsp butter; parm

Try this homemade Pasta With Sausage And Broccoli Rabe recipe the whole family will love. Made with anchovy, olive oil, garlic and orecchiette. Easy ste…

This Pasta With Sausage And Broccoli Rabe relies on simple, everyday ingredients such as anchovy fillets rinsed, olive oil, garlic cloves and orecchiette. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Sausage And Broccoli Rabe

Tips for the best results

Variations & substitutions

My Personal Notes

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