Pasta With Sardines, Roasted Red Peppers And Garlic

1. 1

   Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.

2. 2

   In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.

3. 3

   Slice roasted red pepper into strips and chop the clove of garlic.

4. 4

   Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.

5. 5

   Once pasta has cooked, drain and add a little olive oil so as not to stick.

6. 6

   Add pasta to the sauce, take off the heat and mix to coat.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.