Pasta with Roasted Peppers& Sausage

1. 1

   Place sausage, whole garlic, onion, and peppers in a 12x 17 inch; pan; pierce meat all over.

2. 2

   Bake in a 425 degrees F. oven until vegetables are limp and edges dark brown, about 1 hour; stir often.

3. 3

   Thinly slice sausages; keep warm.

4. 4

   Cut garlic in half crosswise; squeeze pulp into a bowl.

5. 5

   Add vinegar, mustard, and oregano; stir well.

6. 6

   Bring 3 quarts water to a boil in a 5 to 6 quart pan over high heat.

7. 7

   Add pasta; cook, uncovered, until just tender to bite, 8 to 10 minutes.

8. 8

   Drain; pour into a bowl.

9. 9

   Add sausage and garlic mixtures.

10. 10

    Mix well.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.