Pasta With Roasted Chicken Sauce

1. 1

   Bring a 2 quart pan of water to boil with salt added.

2. 2

   Add pasta shape of your choice.

3. 3

   In a small saucepan, melt the butter.

4. 4

   Add the minced garlic and chopped onion and cook until the onion is tender.

5. 5

   Add the soup, mushrooms, milk and desired amount of chicken broth to the onion and garlic mixture.

6. 6

   Cook on low until the mixture is smooth.

7. 7

   When the pasta is cooked to the desired consistency, drain well, and add the sauce to the pasta.

8. 8

   Serve in a soup bowl, and top with diced tomatoes for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.