Pasta With Roasted Chicken Sauce Recipe

Name: Pasta With Roasted Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can Healthy Choice cream of roasted chicken soup; 8 ounces pasta; 3 tablespoons butter; ½ cup chopped onion; 1 teaspoon minced garlic; 1 (4 ounce) can mushroom stems and pieces; ¼ cup milk; 12-¾ cup chicken broth; 1 tomatoes, seeded and diced; salt and pepper

Servings: persons

1
Bring a 2 quart pan of water to boil with salt added.
2
Add pasta shape of your choice.
3
In a small saucepan, melt the butter.
4
Add the minced garlic and chopped onion and cook until the onion is tender.
5
Add the soup, mushrooms, milk and desired amount of chicken broth to the onion and garlic mixture.
6
Cook on low until the mixture is smooth.
7
When the pasta is cooked to the desired consistency, drain well, and add the sauce to the pasta.
8
Serve in a soup bowl, and top with diced tomatoes for color.

855

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can Healthy Choice cream of roasted chicken soup, 8 ounces pasta, 3 tablespoons butter, ½ cup chopped onion, and more.

Yes, Pasta With Roasted Chicken Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Roasted Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions