Pasta With Roasted Cherry Tomatoes and Basil

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Put the tomato halves in a large baking dish that can be brought to the table.

3. 3

   In a small bowl, combine the garlic, bread crumbs, cheese, salt, and pepper; spoon over tomatoes; spoon olive oil evenly over mixture.

4. 4

   Roast the tomatoes for 30-35 minutes, or until the mixture is bubbly, browned, and slightly thickened.

5. 5

   In a large pot of salted water, cook the pasta for about 10 minutes, or until al dente; drain well.

6. 6

   Add the pasta to the tomato mixture in the baking dish.

7. 7

   Add the basil and toss to combine.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.