How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Raw Tomatoes & Lemon Infused Olive Oil?

You need 6 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 3-5 zest of 3-5 unwaxed lemons, depending on the size, 32 ounces passed tomatoes, the best fresh tomatoes you can find or canned, salt and chili flakes to taste, and more.

Is Pasta With Raw Tomatoes & Lemon Infused Olive Oil suitable as pasta & noodles?

Yes, Pasta With Raw Tomatoes & Lemon Infused Olive Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Raw Tomatoes & Lemon Infused Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Raw Tomatoes & Lemon Infused Olive Oil Recipe

Name: Pasta With Raw Tomatoes & Lemon Infused Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 3-5 zest of 3-5 unwaxed lemons, depending on the size; 32 ounces passed tomatoes, the best fresh tomatoes you can find or canned; salt and chili flakes to taste; handful of aged pecorino (sheep's milk cheese) or parmesan freshly grated; pasta of your choice

Pasta With Raw Tomatoes & Lemon Infused Olive Oil – a delicious recipe with extra virgin olive oil, unwaxed lemons, tomatoes, salt, handful of aged, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup extra virgin olive oil
3-5 zest of 3-5 unwaxed lemons, depending on the size
32 ounces passed tomatoes, the best fresh tomatoes you can find or canned
salt and chili flakes to taste
handful of aged pecorino (sheep's milk cheese) or parmesan freshly grated
pasta of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Raw Tomatoes & Lemon Infused Olive Oil

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