Pasta With Radicchio And Pancetta Recipe

Name: Pasta With Radicchio And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt as needed; 1 pound short pasta such as fusilli; 1 tablespoon olive oil; 1/2 pound pancetta diced; 1 onion diced; 1 radicchio head sliced; 2 belgian endive heads sliced; 1 cup chicken broth; 2 tablespoons butter; 1/2 cup Parmigiano Reggiano grated; freshly ground black pepper to taste

Servings: persons

salt as needed
1 pound short pasta such as fusilli
1 tablespoon olive oil
1/2 pound pancetta diced
1 onion diced
1 radicchio head sliced
2 belgian endive heads sliced
1 cup chicken broth
2 tablespoons butter
1/2 cup Parmigiano Reggiano grated
freshly ground black pepper to taste

1
Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente, about 12 minutes.
2
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the pancetta and cook, stirring, until it starts to brown lightly and begins to crisp, about 5 minutes. Add the onion and continue to cook, stirring frequently, until it has softened slightly, about 3 minutes.
3
Add the radicchio and endive, increase the heat to high and continue cooking until they begin to brown, about 4 to 5 minutes. Add the chicken broth, reduce the heat to medium and simmer until the liquid has reduced by a third, about 3 to 4 minutes.
4
Drain the pasta and add to the skillet. Stir to combine, then add the butter, cheese and pepper to taste. Taste and correct the seasoning. Serve with good bread and fresh grapes for dessert.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt as needed, 1 pound short pasta such as fusilli, 1 tablespoon olive oil, 1/2 pound pancetta diced, and more.

Yes, Pasta With Radicchio And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Radicchio And Pancetta

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