Pasta with Potato Sauce alla Decaro

1. 1

   Peel potatoes and cut into 1/2-inch cubes.

2. 2

   In a deep 12-inch heavy skillet cook onion in oil over moderate heat, stirring frequently, until golden brown.

3. 3

   Add parsley, potatoes, salt, pepper, and water plus additional if necessary to barely over potatoes and simmer, covered, until potatoes are very tender, about 20 minutes.

4. 4

   While potatoes are cooking, in a 6-quart kettle bring 5 quarts salted water to boil for pasta.

5. 5

   Cook pasta in boiling water until al dente and drain in a colander.

6. 6

   Return pasta to kettle and add potato mixture, tossing gently to combine well.

7. 7

   Serve pasta with Parmesan to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.