Pasta With Pesto, Broccoli and Beans

1. 1

   Cook pasta in large pot of boiling salted water 3 minutes.

2. 2

   Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer.

3. 3

   Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid.

4. 4

   Return pasta and broccoli rabe to pot.

5. 5

   Meanwhile, bring vegetable broth and crushed red pepper to simmer in medium saucepan.

6. 6

   Add beans and simmer until beans are heated through, stirring frequently, about 5 minutes.

7. 7

   Add bean mixture, pesto, and vinegar to pasta and broccoli rabe.

8. 8

   Stir well, adding pasta cooking liquid by tablespoonfuls if necessary.

9. 9

   Season with salt and pepper.

10. 10

    Serve in shallow bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.