How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pesto, Broccoli and Beans?

You need 7 ingredients. The key ingredients include: 8 ounces ditalini (about 2 cups) or 8 ounces other short tube-shaped pasta (about 2 cups), 1 lb broccoli rabe, cut into 2-inch pieces, 1 (14 ounce) can vegetable broth, ½ teaspoon dry crushed red pepper, and more.

Is Pasta With Pesto, Broccoli and Beans suitable as pasta & noodles?

Yes, Pasta With Pesto, Broccoli and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pesto, Broccoli and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pesto, Broccoli and Beans Recipe

Name: Pasta With Pesto, Broccoli and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ditalini (about 2 cups) or 8 ounces other short tube-shaped pasta (about 2 cups); 1 lb broccoli rabe, cut into 2-inch pieces; 1 (14 ounce) can vegetable broth; ½ teaspoon dry crushed red pepper; 1 (15 ounce) can cannellini, rinsed, drained (white kidney beans); 1 (7 ounce) containerpurchased pesto sauce; 1 tablespoon white wine vinegar

Try this homemade Pasta With Pesto, Broccoli and Beans recipe the whole family will love. Made with ditalini, broccoli rabe, vegetable broth and red pep…

This Pasta With Pesto, Broccoli and Beans relies on simple, everyday ingredients such as dry crushed red pepper and white wine vinegar. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces ditalini (about 2 cups) or 8 ounces other short tube-shaped pasta (about 2 cups)
1 lb broccoli rabe, cut into 2-inch pieces
1 (14 ounce) can vegetable broth
½ teaspoon dry crushed red pepper
1 (15 ounce) can cannellini, rinsed, drained (white kidney beans)
1 (7 ounce) containerpurchased pesto sauce
1 tablespoon white wine vinegar

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Pasta & Noodles

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