Pasta With Pesto And Pine Nuts

1. 1

   Cook bowtie pasts in a large pot of salted water for 10-12 minutes, until al dente.

2. 2

   Drain and toss into a bowl with the olive oil.

3. 3

   Cool to room temperature.

4. 4

   When pasta has cooled, add the pesto, then add the parmesan cheese, peas, pine nuts, salt, and pepper.

5. 5

   Mix well, season to taste and serve at room temperature.

6. 6

   You can also add grilled chicken and serve as a main course.

No nutritional information available.

No additional tips available.