Try this homemade Pasta With Pesto recipe the whole family will love. Made with garlic, extra virgin olive oil, Basil and freshly grated pecorino sardon…
This Pasta With Pesto relies on simple, everyday ingredients such as large garlic clove, c extra virgin olive oil, c lightly packed basil and tblsp whipping cream. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026