Try this homemade Pasta With Peppers And Mozzarella recipe the whole family will love. Made with pasta, olive oil, red bell peppers and garlic. Easy ste…
This Pasta With Peppers And Mozzarella relies on simple, everyday ingredients such as (a little less) olive oil, garlic, chopped and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026