Pasta With Peas And Sausage

1. 1

   This recipe doesn't need any measuring.

2. 2

   Use as much or as little as you like.

3. 3

   Prepare pasta according to package directions.

4. 4

   Brown the Italian sausage (mixture of mild and spicy is nice) and drain.

5. 5

   While pasta is still boiling, add peas.

6. 6

   When pasta is al dente; drain.

7. 7

   Mix pasta/peas, meat and sauce.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with a nice salad and bread. Other items that you could add to this dish are diced tomatoes or chopped spinach.

No additional tips available.