Pasta With Peas And Prosciutto Recipe

Name: Pasta With Peas And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen peas; 14 oz orecchiette or penne pasta; 2 tbsp extra virgin olive oil; 1 None large red onion, peeled and thinly sliced; 2 cloves garlic, peeled and finely chopped; 1 None long red chili, seeded and finely chopped; 1 None lemon, zested; 2 oz thinly sliced prosciutto, cut into strips; 2 cups arugula; None None shaved parmesan, to serve

Servings: persons

1
Tip the peas into a pot of boiling, salted water. Bring back to a boil and cook for 3 mins. Remove the peas with a slotted spoon and refresh under cold water. Drain and set aside.
2
Add the pasta to the same pot of boiling water and cook according to the packet directions. Drain, reserving a 1/2 cup of the pasta cooking liquid.
3
Meanwhile, heat the oil in a large frying pan over a medium heat. Add the onion and cook for 5 mins, stirring, until soft. Add the garlic and chili and cook for another minute, then stir in the peas.
4
Fold the onion mixture into the pasta, adding the lemon zest, prosciutto and arugula. Stir in a little reserved cooking liquid to moisten the pasta, if necessary. Season to taste and serve topped with parmesan.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh or frozen peas, 14 oz orecchiette or penne pasta, 2 tbsp extra virgin olive oil, 1 None large red onion, peeled and thinly sliced, and more.

Yes, Pasta With Peas And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Peas And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions