Pasta With Peas And Pork Recipe

Name: Pasta With Peas And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 2 tablespoons olive oil; 3 garlic cloves, thinly sliced; 1 cup frozen peas; 2 pork cutlets; 1 head radicchio, chopped; 1 cup chicken broth; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1 tablespoon lemon juice; salt; 1/4 cup roughly chopped fresh basil

Servings: persons

1 lb rotini pasta
2 tablespoons olive oil
3 garlic cloves, thinly sliced
1 cup frozen peas
2 pork cutlets
1 head radicchio, chopped
1 cup chicken broth
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 tablespoon lemon juice
salt
1/4 cup roughly chopped fresh basil

1
Cook pasta in lightly salted boiling water according to the package directions; drain.
2
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
3
Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
4
Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
5
Toss with lemon juice and more salt to taste. Top with fresh basil.

872

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb rotini pasta, 2 tablespoons olive oil, 3 garlic cloves, thinly sliced, 1 cup frozen peas, and more.

Yes, Pasta With Peas And Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas And Pork

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