Pasta with Peas and Bacon

1. 1

   Place tortellini in the pot of boiling water.

2. 2

   In a large skillet, cook the bacon until crispy.

3. 3

   Remove bacon with a slotted spoon, place on a paper towel to drain.

4. 4

   Pour out all the bacon grease except for 1 tablespoon.

5. 5

   In the same skillet place the onion and cook for 2 minutes, or until golden.

6. 6

   Pour in the cream, and reduce until lightly thickened.

7. 7

   Remove the pasta from the water when it is al dente, about 8 minutes.

8. 8

   Drain and add the pasta to the cream mixture.

9. 9

   Add bacon back to the pan along with the peas and cheese.

10. 10

    Reduce for 1 minute.

11. 11

    Toss and adjust the seasonings.

12. 12

    Spoon into a large pasta bowl and serve.

13. 13

    Garnish with additional grated Parmesan and chopped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.