Pasta With Morels, Peas and Parmesan – a delicious recipe with Salt, peas, butter, morels, pasta, Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring to a boil 2 pots of water, one small and one large, and salt both.
2
Cook the peas for 1 minute in the small pot; drain and cool quickly by submerging in ice water.
3
Meanwhile, melt half the butter in a skillet.
4
Cut the morels into 4 pieces each, the long way, and brown them lightly in the butter, seasoning them with salt and pepper.
5
Cook the pasta until it is nearly done.
6
Just before draining, toss the peas and remaining butter with the morels and turn the heat to medium.
7
Drain the pasta, reserving a little of the cooking water.
8
Toss the pasta with the morels and peas, adding a little water if necessary to make the mixture saucy.
9
Toss with the Parmesan and lots of black pepper and serve immediately.
443
kcal
Calories
20
g
Fat
47
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Salt and ground black pepper, 1/2 cup fresh shelled peas, 4 tablespoons butter, 1/4 pound morels, about 8 medium, and more.
Yes, Pasta With Morels, Peas and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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