Pasta With Marinated Tomatoes and Mozzarella

1. 1

   In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper.

2. 2

   Set aside and let marinate at room temperature for at least 10 minutes.

3. 3

   Meanwhile, cook the pasta according to the package directions.

4. 4

   Add the drained pasta and basil to the marinated tomatoes and toss to combine.

5. 5

   Divide among individual bowls.

6. 6

   Tip.

7. 7

   The longer the tomato mixture marinates, the more flavorful it becomes.

8. 8

   Keep it in the refrigerator for up to 2 days.

9. 9

   Spoon it over chicken or warm bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.